After deciding I’ve neglected it for long enough, tonight was a quick bit of maintenance on the hard cider, finally getting around to dry hopping as a final touch.
I used 1 oz of dried leaf hops (cascade) in a muslin sack with a stainless 3-pin disconnect to keep it submerged. No gravity reading or taste testing of it tonight. The ciders always seem to be very similar at this point.
0 comments on “That cider is hoppin’” Add yours →
You must log in to post a comment.